Big Green Eggs: The Ultimate in Outdoor Cooking!

The Big Green Egg stands alone as the single most versatile barbecue or outdoor cooker on the market, with more capabilities than all other conventional cookers combined. From appetizers to main courses and desserts, the Big Green Egg is a seriously good idea and, with seven sizes to choose from, there's a Big Green Egg to fit any space or lifestyle.

At Chez Laurent, being suppliers of fine feash and seafood to yachts, we fell in love with them and became a registered dealer! Made from ceramic technology, advanced by NASA, it creates a unique cooking system that brings out mouthwatering flavours while cooking, baking, grilling, stewing and smoking your favourite recipes. The broad range of Big Green Egg accessories is also fantastic, incuding tools to bring out the best in your ingredients.

For yachts heading to the Caribbean or the Maldives this winter we recommend the portable Minimax weighing only 40kg and coming complete with it's own strong and easy to grip carrier. A couple of these on board would be perfect for beach BBQs as well as use on deck - we even know chefs who use their minimax in the galley under the extractors.

Grilling

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature steak house grilling (even at 750º F / 400º C) is quick and easy and you can use the two dampers to lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out beautifully moist and tender with a flavour-packed crust unrivalled by any other grills we've seen.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that food doesn’t dry out. Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavours stay locked-in.

Smoker

The insulating ceramics of the Big Green Egg allow precise temperature control even at low heat producing great results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with aromatic wood smoke flavours.

When to comes to cooking outdoors, there's really no limits with the Big Green Egg!

Contact us to order yours today! 
Tel: + 33 (0)4 93 12 97 67 Email: contact@chezlaurent.net