OnboardOnline recently sat down with Lynne Edwards and asked her a few questions about herself, her career and what she's learned over the years about what it takes to be a great chief stew.
Read More
Tender-handling on board a luxury yacht is one of the most dangerous activities owner and crew alike will undertake while yachting. Conditions are always dynamic, teak decks are wet, and a vessel's trim and list will change during...
Read More
So, I have been in the industry long enough to have witnessed some interesting situations. Working for the ultra rich is always sure to prompt some interesting stories, and we all have them. I often get a call from a friend, crew...
Read More
Changeovers: we’ve all done them at least once, and usually several times, as we progress in this industry. One of my greatest pleasures is witnessing and experiencing the profound pleasures of good crew work and a sound dynamic. ...
Read More
How tips are split between a crew can make for a happy bunch of sailors or a divided pack of whispering gremlins. As per most things on a boat, this generally stems from el capitano’s orders. Tips either: go in the hat, are scaled...
Read More
When, as a chef, I was asked to write an article on the finer points of the chef/crew relationship on board yachts, the initial rush of excitement I felt – and I mean the sadistic, puppy-kicking* kind of excitement a person may fe...
Read More
Champagne – Known for centuries as the Wine of Kings and the King of Wines, any fine meal should start with a glass of Champagne as its apéritif. It is a perfect ice-breaker, delicious palate-whetter and will make a celebration ou...
Read More
I'm frequently approached by Chief Stewardesses that wish to make the transition to Purser and need some tips to help them succeed in their first Purser position.
Read More