Nautilus International contributed to a top-level meeting last month to develop a ‘roadmap’ for improving seafarer recruitment and retention practices across the global shipping industry.
Read More
Do we truly know what it is to listen? Great leaders are great listeners and The Crew Coach, Karine Rayson, explains why. Whether you are in a leadership role or not, if you find yourself doing more talking than listening this art...
Read More
When it opens its doors in June 2019, the new ship and port simulation centre at Warsash School of Maritime Science and Engineering will be the largest and most sophisticated maritime simulation centre in the UK.
Read More
In December last year, an ISWAN report found 82% of the 402 crew surveyed cited low morale, 75% work over their contracted hours, while 80% of females and 54% of males reported episodes of stress.
Read More
Have you spotted a gap in the market serving the global superyacht industry? Do you dream of starting your own business? Josh Richardson of Superyacht Tenders and Toys and Shipyard Supply Co. offers his insights on how to succeed ...
Read More
Superyacht chefs must go above and beyond to become the best they can be, often pursuing unusual culinary courses to refine their gastronomy and give them the edge for the top jobs. Meet the yacht chefs who have taken their culina...
Read More
“The importance of housekeeping is really underestimated”, says Renata of the Luxury Hospitality Academy. “It’s a service you don’t see but it’s always present behind the scenes. It’s the area where you can make a difference for y...
Read More
Here is a fact about leadership that no one really wants to talk about: It’s a lot bigger than just yourself. Sure, leadership can bring bigger paychecks and more notoriety in most cases, but that’s not even close to defining what...
Read More
Absorbing the lingo and comfortably telling the difference between sweet and dry wines is a good place to start, but to really feel confident in making a recommendation and selecting food and wine pairings, only professional train...
Read More
Hiring youth over experience is an emotive subject that continues to rage, so much so that seasoned Captains Adrian Croft and Rod Hatch put together a survey to explore the issues further and collect some industry data. Here we pr...
Read More
Interior crew are increasingly seeking out more specialist courses to upskill and develop their careers, and to get a better understanding of the courses steward/esses want, TCA conducted a survey at an Acrew event in La Ciotat. H...
Read More
It's a fact that many older captains are being passed over and, while pay is often cited as the reason, in reality there may be many factors at play. Here a 53 year old captain vents his frustration and The Crew Coach offers some ...
Read More
In an environment where service of the highest level is expected, like on board a yacht, beverage specialists are expected to go above and beyond to create ‘wow’ moments by presenting the unexpected or a unique mix that surprises ...
Read More
The yacht industry is growing. Not only are more ships being built, they are also growing in size. A 140 metre yacht is no longer an exception. However, the larger the ship, the more crew are needed on board.
Read More
Luxury Hospitality and Asaro are teaching yacht crew how to think outside the box in order to create bespoke events for owners and guests at the very highest level.
Read More
The yachting industry is one of the fastest growing industries in the world, and Luxury Hospitality Academy is already taking service standards to the next level by providing the tools and guidance needed by interior crew, HODs an...
Read More
Historically there is a hierarchy on board superyachts, and while this is certainly important, it is also an area where better results can be achieved through teamwork than ‘under a boss’.
Read More
Working on board a superyacht certainly sounds like a dream job, and it can be. But working as crew is not for everyone. Only those who possess a service-minded attitude and who are prepared to work exceptionally hard will succeed...
Read More
Secrets de Cuisine now offers a new training package for yacht chefs, incorporating the MCA Ship's Cook Certificate Assessment and Level 3 Food Safety Training with virtual learning environment (VLE) access, an attractively priced...
Read More
Building on the success of the 2016 Superyacht Scholarship, The Crew Coach is delighted to announce that the 2017 edition is now open, giving four more young crew members the opportunity of a lifetime to develop their career in th...
Read More
The first program of its kind to issue a UK MCA Officer of the Watch (Unlimited) Certificate of Competency (CoC), Warsash Superyacht Academy has introduced a new officer cadet training program tailored specifically to the superyac...
Read More
Private aircrafts with fewer than 19 seats are not legally required to have trained cabin crew, and many yacht crew, as well as nannies and bodyguards, find themselves working on board their bosses’ private jet without any specifi...
Read More
To help plan for your life after yachting, Caroline Rossy will be hosting workshops every Saturday in Antibes to help you to see where you are at in this 'new' life creation, whether it's still just an idea, or whether you already...
Read More
With so many people unaware of the enormous amount of work that goes on behind the scenes in yachting, the PYA has released a video to explain some of the projects and initiatives it is currently involved with, and the benefits to...
Read More
Q: Tiffany, Stewardess: “I heard something about STCW certificates needing to be updated by the first of January next year but I’m confused who this applies to and whether I need to do it - can you clarify?
Read More
When the STCW Convention was conceived in 1978 and finally came into force in 1984 there was no requirement for mandatory safety training. This only changed with the 1995 Amendments coming into force in 2002.
Read More
My boyfriend and I are in Antibes looking for a couple’s job: he is a deckhand and I am a chef. We’ve been told by practically everyone that because we’re new in yachting we don’t have much hope of getting a job together, how can ...
Read More
The Crew Coach discusses which Food Hygiene Certificates crew will need as an entry-level stew, and whether it is compulsory for everyone, or just for chefs and stews.
Read More
The Professional Yachting Association has joined forces with ACREW to endorse the content of certain workshops on offer at their professional development events.
Read More
The old Antibes vs Palma debate has been going on for decades, but there are benefits to both, depending on what you’re looking for, your budget, and your personal preferences.
Read More