Currently Head Chef on MY Ecstasea, a private 86m Feadship, Sebastian Amberville has more than 18 years' experience as a chef. Here’s what he has to say about his experiences on board...
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With 28 years’ experience as a chef, it’s safe to say that guests are in good hands with Mick Carbert in charge of their food. From his experiences to his inspirations, here's what he has to say.
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With 18 years’ culinary experience, the Hugarian/Irish chef has a wealth of experience cooking aboard superyachts. From the ingredients he can't live without to the gadgets that take pride of place in his galley, here's all you ne...
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Currently working onboard the busy 50m charter yacht MY Endeavour II, Bianca Jade Murphy boasts 14 years’ experience as a chef onboard superyachts. Here’s what she has to say about her experiences in the industry…
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With 20 years' experience as a chef on board superyachts, English-born Luke Owen has seen it all. From his all-time heroes to the ingredients he can't live without, we talk to the Sole Chef about his experiences in the kitchen and...
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The story concludes with more than a sting... Captain Horatio Hardy is on a mission to find his lost triplet nieces whose parents have been kidnapped by marauding pirates in the Gulf of Socotra. His search leads him to the Cote d'...
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Superyacht captain William Gilbert has long maintained a parallel career as a maritime author. Sarah Robinson meets a writer who delves into his Merchant Navy past and yachting present to create memoirs and novels with the ring of...
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Fishermen Alf and his son have gone to sea for the day, expected home by 16:00. But they aren’t. Three days of angst-ridden searching reveals nothing, until ominously evidential flotsam washes ashore. There is no sign of either Be...
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As a ship’s master accrues wisdom and experience at sea, sliding down the proverbial banister of life, there are few rigid questions and even fewer rigid answers. It’s arguably more art than science, for captaincy is surely as muc...
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Plenty of people are eager to offer their expert advice, but how much do they really know? Ultimately we’re only as good as the education we’ve received along the way, but too often that knowledge comes from third parties who aren...
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Sam Wheaton, commercial director of Seahub reviews how the market for planned maintenance systems shaped up in 2018 with some bold predictions for the year ahead. Shipyards are pushing design and construction to new limits while ...
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The issue has always been translating the superyacht industry's love of the ocean into action to protect it, so we were delighted when Chief Stew Jane Brécheteau got in touch to tell us how the crew on MY Irisha have radically red...
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Carpets. They're everywhere you look, but often unnoticed until sensed by your feet, sinking into a plush pile, or until wine is spilled, leaving a stain that stubbornly draws the eye. We speak to Richard Perkins, a carpet special...
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Working within the yachting industry is unique in every sense of the word. In particular, it’s common for superyacht crew to move between vessels as they advance through the ranks or seek pastures green. Being exposed to a wide ra...
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If you work in the yachting industry you probably already know that Cristal is one of the most exclusive champagnes you can find, but here are some interesting facts so you can impress your charter guests when the opportunity aris...
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Sassicaia, Ornellaia, Tignanello, Masseto - all big wine names in yachting but what are they? All harking from Italy, full-bodied and densely structured, these big hitters belong to a breed called Super Tuscans. In the early 1980s...
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To the average wine consumer, the quirks of professional wine tasting may seem unnecessary, if not downright silly. Assessing legs, shade and rim, aroma, structure, length, sniffing and spitting can seem frivolous. However, a litt...
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It has become so common for shipmasters to be arrested as criminals following an incident that this is starting to deter seafarers from rising through the ranks. Andrew Linington reports from a Nautilus industry symposium set up t...
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What do you tell the judge when it all goes pear-shaped? In the unfortunate event that an accident happens onboard your yacht, as captain or head of department you'll have to demonstrate a good safety culture and responsible recor...
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From humble beginnings in Oxley Creek to the inside track of Formula One and the America's Cup, Captain Glen McDonnell has seen it all. His first job was on 50 foot steel-hull motorsailer but a love of adventure and serendipity al...
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New builds are a chance to improve on the way things have been done in the past and give owners and build engineers the opportunity to fulfil their wildest design and engineering dreams. The deployment of planned maintenance syste...
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Back in April during the MYBA Charter Show in Barcelona, the 70m motor yacht JOY won the Table Decor category of the Superyacht Chefs’ Competition with a tablescape that captured the essence of Seven Star Hospitality. So what did ...
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If you’re a crew member in the superyacht industry you’ll be all too familiar with the process of an annual yard period or even a major refit. There are many factors that make up a great refit facility or haul out centre, all of w...
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Louise Sydbeck of Riviera Wine recognises that there is a lot of media hype, and commercial significance, around certain vintages. She guides us through the sometimes baffling question of vintage, explaining why it is important an...
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Château d'Esclans is a beautiful estate in the Var, it covers 260 ha of which 47 are planted with vines. The owner is Sacha Lichine, former owner of Château Prieurie Lichine in Margaux, Bordeaux. Sacha's philosophy is to make the ...
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Despite making the right noises, it can seem that the yachting industry is desperately slow to change: in British shipping just 1% of engineer officers are women, for example. But perhaps the pertinent question is whether the work...
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The 50m motor yacht ODESSA is available to charter in the Mediterranean this summer, with an amazing crew ready to lavish 7-Star service upon discerning charter guests. One of ODESSA's key attractions is Chef Sean Ballington who g...
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The exact role of the engineering watchkeeper varies from vessel to vessel. A vessel's size, number of crew and weather are important factors, as are the expectations of the Chief Engineer or Captain. It can therefore be difficult...
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How many of us have the best of intentions of going green? The fact is that making changes to our behaviour to benefit the environment can be difficult. That's why ex-chief stew and trainer Isobel Odendaal is here to help, with fo...
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Cameron Lee's game-changing EfficientSea App embodies the dictum that necessity is the mother of all invention. An experienced superyacht captain with over 85,000 sea miles under his belt, Lee was fed up with juggling paperwork an...
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