Crew Life
Kate Emery, founder of Amandine International Chef Placement, speaks to chef Abdelkarim Mohamed to discuss his all-time food heroes, current challenges faced by the superyacht industry, and how he puts a unique spin on his dishes.
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Kate Emery, founder of Amandine International Chef Placement catches up with chef Bianca Jade Murphy to discuss her food heroes, the secrets of cooking exquisite food on board and the ingredients she couldn’t live without.
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We talk to Luxury Hospitality's Solveig Yong about her earlier life on board, her transition ashore, and the most important lessons she has learnt during her time in the superyacht industry.
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Vibrant, passionate and inspiring are three main strengths of Danella Hopkins’ Talent Dynamics profile, Dynamo/Blaze, and on speaking to the Luxury Hospitality project manager, it’s clear she possesses them in spades
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From working as a marine biologist in New Zealand and joining superyachts in Sydney to now working with Luxury Hospitality to help expand service training for the deck and engineering side of the business, Kate Thompson’s career has been quite the journey.
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As the world tries to recover from the effects of the recent pandemic, other key challenges to seafarers’ mental health are coming to light, particularly abuse, bullying, harassment and discrimination.
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This year, the WHO made the World Mental Health Day theme: “Make Mental Health and Wellbeing for all a Global Priority.” I think this especially important for the global citizens I know and love: yacht crew.
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There is no doubt that travel was my drug, at times a distraction, and my personal money pit. When others pursued higher education, took up lucrative careers and later began rearing offspring, I was either boarding or disembarking a plane.
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Captain Jonathan Copsey talks us through his passion for sailing, his transition to captain, and what characteristics he thinks are required to make it all the way to the top.
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Following on from part one of this article, Isobel Odendaal discusses tips and tricks for keeping pets happy and safe on board, including how to keep the yacht clean and poisonous plants to look out for.
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Highlighting the exceptional culinary talent that owners and guests can enjoy on board, there’s no higher accolade than taking the stop spot at the MYBA Chef's Competition, and in this year’s 48m and over category that award went to Chef Anders Pederson.
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For hundreds of years, anything from parrots to cats to dogs to monkeys (and everything in between) have loyally travelled with their owners at sea, relieving their loneliness, protecting them and keeping them company.
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You could say that the world that we live in is more connected than ever. We may be thousands of miles away from our friends and family yet we can communicate with them instantly via social media. Why then is loneliness so prevalent?
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We know that the rate of crew turnover is higher than most owners, managers and crew themselves would like. With it comes disruption, inefficiencies and the need to re-train; not to mention the cost.
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There are concerns among some of our PYA members regarding their legal and financial status if they are working on yachts which are Russian flagged or are owned by Russian individuals or Russian entities.
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With extensive experience organising corporate events and delivering custom incentive journeys for global companies, Shirley Janssen was surely destined to join forces with Luxury Hospitality.
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While you might think Mellisa Altenburger’s love of the sea would have started from a young age, her fear of great whites meant that until she got her PADI Open Water Certification in 2014, she couldn’t even put her head underneath without having a panic attack.
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Passionate about ocean conservation and sustainability, Lauren launched Ethical Yacht Wear back in 2019, supplying unique crew uniforms that are 100% sustainable, all while giving back and removing plastic out of our oceans at the same time.
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In the second part of our interview with Isobel Odendaal, the owner and director of Super Yachting South Africa talks us through her top tips for both green and established stews and stewardesses.
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Isobel Odendaal is celebrating 25 years in the superyacht industry this year, and on speaking to the owner and director of Super Yachting South Africa, it’s clear that she has relished each and every one of them.
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Any crew members struggling or feeling lonely this holiday period can access support day or night, from anywhere in the world, through the International Seafarers’ Welfare and Assistance Network’s (ISWAN) free, confidential helpline service.
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After a difficult year in which many businesses have had to adapt rapidly to stay afloat, Luxury Hospitality Management has adapted its crew training to accommodate the new normal and continues to go from strength to strength.
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Armed with tertiary qualifications in psychology and qualified in the use of psychometrics, Luxury Hospitality’s new head of client services, Ceri McVittie is an expert in understanding how people think, feel and behave.
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The superyacht sector is steering towards a mental health crisis with one-in-five crew members suffering from stress, anxiety or loneliness while on board, and one in three having faced similar problems in the past, according to a new report.
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Growing up in Johannesburg, Wesley Walton joined the superyacht industry seven years ago and is now a chief officer working on rotation on the 58m Illusion V. Here he tells us about his role as a SEA ambassador with Seastainable Yachting and what he hopes to achieve.
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While it’s fair to say that the Côte d’Azur is not known for its wellness retreats, that is starting to change with the advent of Azur Wellness, which was set up by Toronto-born former superyacht chef Christine Paul at the beginning of 2021.
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Captain Maria Grazia ‘MG’ Franco is a stellar example of how hard work, talent, experience and perseverance can get you to the top. “I’ve had moments during my career where being a woman has been a disadvantage,” she says. “I would not use any of them as an excuse not to succeed.”
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Chief stewardess Gemma Harris has spent seven years working on board both sailing and motor yachts, and during this time she has seen firsthand the impact of the superyacht industry on the marine environment which prompted her to do something about it
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We have so many amazing discussions in our Facebook group, Yacht Stewardess and Steward Tips, on any given day. A frequent discussion is how to ensure that Russian guests have the best and most memorable trip possible.
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When it comes to hiring superyacht crew, it is important to find candidates who will not only perform their job to a high standard but who will also fit well with the rest of the crew, whilst living and working together in close quarters.
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